KALAKAND ~ The traditional delicacy !!!

Ingredients ~

3/4 cup paneer, unsalted
8 tablespoons whole milk powder
6 grams SugaRite or 1/4 cup sugar
1/2 cup cream
1/2 teaspoon cardamom powder

For the garnish ~

10 almonds, slivered

Method ~

1. Combine all the ingredients in a non-stick pan.
2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
3. Spread onto a 175 mm. (7″) diameter pie dish. Cool and cut into 16 pieces.
4. Garnish with slivered almonds and serve chilled.

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~ by Neha Sinha on June 18, 2008.

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